Weber | Apple Wood Chips 0.7 Kg
Adding Apple Smoking Wood Chips Create a Vibrant & Spicy Flavor to Your Roast & Match With Poultry, Pork, Fish & Seafood
The Weber Apple Wood Chips are perfect for using on your barbecue, these wood chips are mild and earthy in terms of flavouring making them ideally suited to the smoking of fish, poultry, and pork!
Benefits:
- Experiment with adding flavoured wood chips to the recipe makes barbecuing even more intriguing and delicious
- Weber smoking wood chips are great for experimenting – adding flavoured wood chips to the recipe makes barbecuing even more intriguing and delicious
- Use applewood chips to enhance the flavours of cheese, vegetables, fish, chicken, and poultry or pork. Apple chips bring a light and refreshing feel to your plate
- Apple wood chips give off a sweet, dense, and fruity taste. For smoking on smokers, or on charcoal, gas, and electric barbecues. Pre-soak the chips in water for the best flavour
- Adding a delicate hint of sweet apple to a fish fillet will bring a light and refreshing feel to your plate
- Smoking woods are ideal to give a smoky flavor to your grills or they can be an alternative heat source for grilling instead of charcoal briquettes.
- Use the smoking shavings either directly on your burning coals or inside the smoking box if it is a gas grill.
- Suited for Smokers, Gas, Charcoal, and Electric grills
CAUTION: Always use Weber Gloves when pouring the Wood Chips onto the hot Charcoal
Quantity: 0.7kg
Useful Instructions:
- Place the wood chips in an aluminum foil, filled with water and soak for about an hour.
- You will need about a cup of chips for each grilling.
- Prepare your grill at a moderate temperature.
- Drain them well and add them to the charcoal or to the smoking box.
- When the woods start to smoke, transfer the meat to the grill.
FUEL THE PERFECT GRILLING EXPERIENCE
With Our…Weber Smoking Wood Chips Variety of Flavours
Experimenting with adding flavoured wood chips to the recipe makes barbecuing even more intriguing and delicious.
