Waz’s Sauce Hut | Hawaiian Tropics – Hibiscus Sauce
Aloha! This Great Taste Award winning, luscious little Hibiscus number, with its sweet floral fruity flavours and peppery hints, leaves your tastebuds with a tangy zest for more. Delicious glazed over fish just near the end of the cook. Or heat some up and pour over a breast of duck. Love your veggies and want to take them up a notch from just steamed? Shallow fry some broccoli tender stems or strips of carrot in a little butter or olive oil then drizzle over some Hawaiian tropics to caramelise and elevate the flavours. Don’t over cook!
Try it With…
- Marinade
- Dip
- Glaze
- Dressing
- Your Choice
Ingredients:
Water, Ketchup (Celery), Black Treacle, Hibiscus Flowers Tea, Apple Cider Vinegar (Sulphites), Hibiscus Syrup, Worcester Sauce (Fish – Anchovy), Salt, Citric Acid, Xanthan Gum (E415), Celery Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Tabasco.
Please Note: For allergy advice see ingredients in BOLD
Net Weight: 300g
Free From: Gluten, Wheat, Soya, Dairy, Artificial Colours, Flavours and Preservatives.
Some ingredients may have been made in a factory that handles nuts.
Disclaimer: Shake well before use. Due to the natural ingredients and small batch production, colour, texture and taste may vary ever so slightly.
All Our Sauces Are:
- Natural
- Ingredients are not just about quality; but quantity too
- Free From: Gluten, wheat, soya, artificial colours, flavours and preservatives.
- Suitable for Vegetarians
- Handcrafted
- Small batch; so always fresh
- From our packaging to our bottles, our products are recyclable
- Made in the UK
