Surfy’s Salt Beef Complete Dry Cure Mix – 500g
Make your own, beautifully spiced Salt Beef with Surfy’s Salt Beef Complete Dry Cure Mix, nothing else needed (except the beef, of course).
Best made with Brisket although cuts like Silverside and Topside could be used.
Full instructions for Surfy’s Salt Beef Complete Dry Cure Mix supplied or download them HERE
Once cured you can cook and serve as salt beef, or cover in crushed coriander and black pepper and hot-smoke to finish as a New York Deli style Pastrami.
- Ingredients: Salt, Unrefined Cane Sugar, Spices, Preservatives (E250)
- 1.25kg Pack makes nearly 18kg of Salt Beef.
- Available in 500g Pack
- As supplied to Salt Beef manufacturers and sellers all over the world.
- ALLERGENS: None
CLICK HERE FOR THE FREE SURFYS CURING GUIDE
