Savernake DNA BS29 11″ Butcher’s Steak Knife
All-Purpose Main Line Chef’s Knife
The Savernake DNA BS29 11inch Butcher’s Steak Knife does exactly what it says on the tin, or would do were it to have a tin… Widely used by butchers for sectioning and preparing meat cuts, the long and sharp blade allows the knife to glide through the meat with ease. The knife has a contoured and ergonomic handle for a firm grip and a good weight at the nose.
All of our Summer ’23 knives and sets available with handles made from European Micarta, made from cloth and thermo-setting resin, or phenolic stabilized wood. With our specially designed, counterbored rivets and hand-shaped handles they offer outstanding comfort, durability, and panache.
Features and Specs of Savernake DNA BS29 11inch Butcher’s Steak Knife:
- SF100 British Steel – 95% recycled
- 225 grams | 290 mm blade
- Each blade is hand-finished and hand-sharpened
- Robust micarta or stabilized wood
- Color: Black and Red
- ProSmoke approved Engraved Logo
