Ole Hickory Pits | CTO / Convecture™ Tri Oven
Smoked to Perfection with Ole Hickory Pit CTO
Delivery Time : 16 weeks
This CTO can hold around 12 briskets, but it’s fine if you have one very special piece of meat that gets the whole smoker to itself. Perfect for someone who can handle a little bit of everything—catering, competitions, and backyard barbecuing.
The Convecture™ Tri Oven (CTO) uses a unique patented circulation method to achieve the heat movement used in convection ovens. This novel concept defines the next generation of technology for multi-use smokers.
Capacity:
- Brisket: 12 (12 lbs)
- Ribs: 24 (3 & Down)
- Boston Butt: 24 (10 lbs)
- Turkey: 8 (14 lbs)
- Chicken: 96 Half
48 Whole (3.25 lbs)
Product Features:
- Construction: Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, Fully insulated – rated 1800 degree F.
- Gas Burner: 46,000 BTU Burner with Electronic ignition, available for propane or natural gas.
- Firebox: Basket for charcoal with wood. The door is equipped with adjustable draft intake manifold apertures.
- Exhaust: Two-3/4″ X 5 1/4″ Vents. Equipped with adjustable manifold control dampers.
- Sliding Racks; 4 Racks, 26.5″ X 26.5″, 19.51 Sq. Ft. total cooking surface, Nickel-Chrome. Removable for easy cleaning. Extra racks are available.
- Temperature range; The Thermostat control ranges from 100 degrees F. to 275 degrees F.
- Dial Thermometer; 2 1/2″ diameter.
- Casters; Four heavy-duty, NSF-approved.
- Electrical: 110 volts, 60 HZ, single phase –
- Warning: AVOID NON-GROUNDED EXTENSION CORDS.
- Weight: 600 lbs (uncrated)
- Grease Drain: 1″ Pipe with 1″ Ball Valve.
- Optional Equipment: Cook and Hold, Probe Port, and Competition Switch.
Dimensions:
Unboxing Clip:
Downloadable Resources / PDF:
- Spec Sheet
- Owner’s Manual
Video Resources / YouTube:
- CTO Uncrating
- CTO Orientation
- CTO Maintenance and Cleaning
