J&R | Smoke-Master ™ 250 RFS Smoker
The Smoke-Master 250 RFS Smoker is new to the European market – exclusively imported by ProSmoke BBQ.
Take your BBQ business to the next level with the JR Smoke-Master 250 RFS Smoker, the professional choice used by the biggest names in the industry. Built for serious pitmasters, these smokers deliver unmatched consistency, efficiency, and authentic wood-fired flavour — and as a result, they perform exceptionally well at scale.
Each unit is custom-quoted and shipped directly to your door. We also offer BBQ food consultancy and can provide references from other businesses successfully using these smokers. The Smoke-Master is a medium-capacity, fixed-rack wood-fired smoker and the bigger sibling to the Little Red Smokehouse™.
Efficiently cooking up to 600 pounds of meat in under 17 square feet, it also offers up to 14 hours of unattended cooking on a single load of wood. Its convection fan and electric element ensure even cooking and temperature control, which not only enhances flavor without the “gassy” taste of gas or wood ovens, but also makes it ultra wood-fuel efficient.
For pricing and availability, contact us at the following. Prices range from £35,000.00- £65,000.00
[email protected].
The Smoke-Master™ is ideal for brisket, pork butts, ribs, chicken, and in addition, it features a high-velocity convection air system for even heat distribution. As a result, it eliminates the need to rotate meat during cooking. It is economical and efficient, and in addition, offers advanced temperature control and insulation. As a result, it’s built for extreme durability and flavor excellence.
The Smoke-Master™ 250 RFS promises to elevate your smoking game while also keeping customers coming back for decades to come.
Smoke-Master 250 RFS Smoker TECHNICAL SPECIFICATIONS:
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Dimensions: 48″W x 52″D x 80″H
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Weight: 2600 lbs.
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Rack Size: 39″W x 32″D
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Number of Racks: 7
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Fuel: Wood
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Electrical: 208/230 V, 1Ph, 18.3A
- ETL Listed & NSF Approved
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Capacity: 600 lbs.
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Briskets: 30 – 35
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Back Ribs: 161 slabs
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Spare Ribs: 70 slabs
- Chicken: 210 halves
Product Usage:
- Smoker
- BBQ
Guides & Manuals:
- Download Manual
Smoke-Master 250 RFS Smoker Operational & Maintenance Videos:
- How to Remove and Install your Thermostat | J&R Service Team
- How to Remove and Install your Thermostat | J&R Service Team
- How to Install Casters | J&R Service Team
- How to Remove an Oven Gasket | J&R Service Team
- How to Install an Oven Gasket | J&R Service Team
- How to Calibrate Thermometer | J&R Service Team
- HOW TO operate a J&R Smoke-Master & Little Red Smokehouse
- Custom Commercial Kitchen Products Your Way
