J&R | Oyler ™ Pit 1300E Commercial Smoker
The Oyler Pit 1300E Commercial Smoker is new to the European market – exclusively imported by ProSmoke BBQ.
Take your BBQ business to the next level with the JR Oyler Smoker — the professional choice used by the biggest names in the industry. Moreover, built for serious pitmasters, these smokers deliver unmatched consistency, efficiency, and authentic wood-fired flavour at scale.
Each unit is custom-quoted, and in addition, it’s shipped directly to your door. We also offer BBQ food consultancy and can provide references from other businesses successfully using these smokers.
For pricing and availability, contact us at the following. Prices range from £35,000.00- £65,000.00
[email protected].
The Oyler™ Pit 1300E Smoker, an E model, features electric heat elements, and a convection fan to the cook chamber, to further optimize wood-fuel efficiency. Renowned as the finest barbecue pit worldwide, the Oyler sets the gold standard in the industry thanks to its unmatched wood-fired, thermostatically controlled rotisserie design — and as a result, delivers consistent, high-quality barbecue every time.
Capable of cooking up to 2,000 pounds – yes, a ton – of meat, including up to 72 briskets, for up to 14 hours unattended on a single wood load, it embodies efficiency and enables authenticity. The Oyler’s legendary durability is a testament to quality, with early models still producing exceptional barbecue decades later.
Why Choose the Oyler™ Pit 1300E Smoker?
The Oyler’s success comes from its commitment to authentic wood cooking, which not only relies on smoke and heat from wood but also infuses the meat with an unmatched taste. As a result, customers will notice the difference and return for more. This smoker isn’t just about flavor; it’s also about safety and economy.The Oyler is the first of its kind to receive an Underwriter’s Laboratories (UL) Listing for safety.
This includes a “zero clearance to combustibles” specification, which not only enhances safety but also guarantees peace of mind. Furthermore, its unique air control system and insulation make it remarkably economical, using minimal wood to cook large quantities. Moreover, it requires little to no labor on a daily basis.
For those serious about barbecue, the Oyler™ 1300E is an indispensable and efficient asset and will keep your customers coming back for more. And it’s only from J&R.
Oyler Pit 1300E Commercial Smoker TECHNICAL SPECIFICATIONS:
-
Dimensions: 67″W x 120″D x 88″H
-
Weight: 6600 lbs.
-
Rack Size: 18″W x 54″D
-
Number of Racks: 18
-
Fuel: Wood
-
Electrical: 240V,70A
- ETL Listed & NSF Approved
-
Capacity: 2000 lbs.
-
Briskets: 60 – 72
-
Back Ribs: 360 slabs
-
Spare Ribs: 288 slabs
- Chicken: 432 halves
Product Usage:
- Smoker
- BBQ
Guides & Manuals:
- Download Manual
Oyler Pit 1300E Commercial Smoker Operational & Maintenance Videos:
- How to Remove and Install your Thermostat | J&R Service Team
- How to Remove and Install your Thermostat | J&R Service Team
- How to Install Casters | J&R Service Team
- How to Remove an Oven Gasket | J&R Service Team
- How to Install an Oven Gasket | J&R Service Team
- How to Calibrate Thermometer | J&R Service Team
- HOW TO operate a J&R Smoke-Master & Little Red Smokehouse
- Custom Commercial Kitchen Products Your Way
