J&R | Oyler ™ Pit 1300 Commercial Smoker
The Oyler ™ Pit 1300 Commercial Smoker is new to the European market – exclusively imported by ProSmoke BBQ.
Take your BBQ business to the next level with the JR Oyler Smoker, the professional choice used by the biggest names in the industry. Built for serious pitmasters, these smokers deliver unmatched consistency, efficiency, and authentic wood-fired flavour at scale.
Each unit is custom-quoted and shipped directly to your door. We also offer BBQ food consultancy and can provide references from other businesses successfully using these smokers.
For pricing and availability, contact us at the following. Prices range from £35,000.00- £65,000.00
[email protected].
The Oyler™ Pit 1300 Smoker, introduced by J&R in 1974, is the epitome of authentic barbecue craftsmanship because it blends decades of tradition with proven performance. Renowned as the finest barbecue pit worldwide, the Oyler sets the gold standard in the industry, not only for its wood-fired authenticity but also for its thermostatically controlled rotisserie design.
Capable of cooking up to 2,000 pounds – yes, a ton – of meat, including up to 72 briskets, for up to 14 hours unattended on a single wood load, it embodies efficiency and enables authenticity. The Oyler’s legendary durability is a testament to quality, with early models still producing exceptional barbecue decades later.
At the heart of Oyler’s success is its commitment to authentic wood cooking, not only for tradition but also for unmatched flavor.
Why Choose the Oyler Pit 1300 Smoker?
It uses smoke and heat from wood — not gas — to infuse meat with an unmatched taste, and as a result, ensures customers will notice and return for more. This smoker isn’t just about flavor; it’s also about safety and economy. The first of its kind to receive an Underwriter’s Laboratories (UL) Listing for safety, including a “zero clearance to combustibles” specification, the Oyler guarantees peace of mind.
Its unique air control system and insulation make it remarkably economical, and as a result, it uses minimal wood to cook large quantities. Moreover, it requires little to no labor on a daily basis. For those serious about barbecue, the Oyler™ 1300 is not only an indispensable asset but also a reason customers keep coming back for more. In fact, it’s only available from J&R.
Oyler Pit 1300 Commercial Smoker TECHNICAL SPECIFICATIONS:
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Dimensions: 67″W x 120″D x 88″H
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Weight: 6600 lbs.
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Rack Size: 54″W x 18″D
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Number of Racks: 18
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Fuel: Wood
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Electrical: 120V,8A
- ETL Listed & NSF Approved
- Available in any color with the ability to reinforce your branding with logos, Names, graphics, etc. Additional charges may apply.
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Capacity: 2000 lbs.
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Briskets: 60 – 72
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Back Ribs: 360 slabs
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Spare Ribs: 288 slabs
- Chicken: 432 halves
Product Usage:
- Smoker
- BBQ
WATCH: Innovations to the J&R Oyler Pit
Guides & Manuals:
- Download Manual
Oyler Pit 1300 Commercial Smoker Operational & Maintenance Videos:
- How to Remove and Install your Thermostat | J&R Service Team
- How to Remove and Install your Thermostat | J&R Service Team
- How to Install Casters | J&R Service Team
- How to Remove an Oven Gasket | J&R Service Team
- How to Install an Oven Gasket | J&R Service Team
- How to Calibrate Thermometer | J&R Service Team
- HOW TO operate a J&R Smoke-Master & Little Red Smokehouse
- Custom Commercial Kitchen Products Your Way
