Get Red Smoking Wood Dust (Various Flavours)
Cold Smoking Dust – Pure Smoke for Delicate Flavours
Perfect the art of cold smoking with Cold Smoking Dust. Finely milled for a slow, even burn, this premium smoking dust is ideal for cheese, fish, charcuterie, butter, nuts, and even salt, infusing your food with deep, natural smokiness without heat.
Sourced from 100% natural hardwood, our cold smoking dust is free from additives and fillers, ensuring a clean, pure smoke that enhances flavour without overpowering. Whether you’re using a smoke generator, a ProQ Cold Smoke Maze, or a homemade setup, this fine wood dust provides consistent smouldering for hours of controlled cold smoking.
Available in a range of carefully selected wood types to suit different foods:
- Alder – Light and mild, perfect for fish and seafood.
- Apple – Subtly sweet, enhancing cheese and poultry.
- Beech – Smooth and balanced, a great all-rounder.
- Cherry – A hint of sweetness that pairs beautifully with meats and cheeses.
- Oak – A bolder smoke, ideal for stronger flavours like bacon and cured meats.
- Plum – Delicate fruitwood smoke, great for soft cheeses and pork.
Cold smoking is all about balance, and a little goes a long way. Simply fill your smoking maze or tray, light one end, and let the slow-burning dust do the rest. With up to 10 hours of steady, controlled smoke, you’ll achieve that signature smoked flavour without cooking your food.
Take your home smoking to the next level with ProSmoke Cold Smoking Dust – the ultimate choice for achieving authentic, delicate smokiness with precision and ease.
