Franklin Barbecue | Prep Knife
Made by America’s Oldest Cutlery Manufacturer, Aaron Uses this Dexter-Russell® Knife for Raw Trimming on Brisket, Turkey, Pork Butts, and Any Other Boneless Meat
The knife guard (optional) is made by Messermeister of a solid, plastic design with a soft, non-scratch interior lining. This knife guard will keep your knife’s blade clean and sharp.
When it comes to prep, the BBQ PREP KNIFE makes quick work of trimming fat and shaping various cuts of almost any barbecue item you’re smoking. The nimble, curved blade makes it work so well. Use this multi-purpose cutting knife for precise cutting of softer cuts of beef and poultry. The 6-inch Narrow Curved Boning Knife allows for the optimal working angle when cutting close to the bone or trimming a layer of fat. Features a stain-free, high-carbon steel blade with an ultra-sharp edge for making smooth, accurate and deep cuts as you debone meat or chicken. The soft, ergonomic handle provides a comfortable, textured non-slip grip to prevent slipping and increase control that matches the contours of the hand. (Bonus: the sharp tip is handy for opening plastic meat bags)
Features:
- Super Sharp Edge, individually ground and honed to perfection
- Long Lasting Edge, crafted from a Stain-free, high-carbon American steel
- Easy to re-sharpen to give you the best edge anytime
- Etched with the Franklin Barbecue logo, so your fellow pit masters know it’s the knife to have
- A soft handle allows you to grip tighter to prevent slipping and increase control
- Protective finger guard
- Made in U.S.A.
- ProSmoke will require a copy of driving license or equivalent ID sent to [email protected] before shipment