Fire & Smoke Society | Fat Granny’s Cajun Steak
The Next Best Thing to a Seat at Fat Granny’s Table? Her Signature, Bayou Blend of Warm Red Spices, Black Pepper, & Cayenne that’s Great on Any Steak, & Excellent as an All-Purpose Cajun Seasoning
TASTES GREAT ON
All your steakhouse favorites, including ribeyes, strips, and T-bones. Fat Granny’s Cajun Steak is also perfect for smoked pork butt, spicy wings, and Louisiana favorites like gumbo, shrimp Creole, and jambalaya.
FLAVOR PROFILE
Fat Granny’s secret blend of two peppers, paprika, and other spices creates a kick-ass coating for your favorite steak.
Ingredients of Fat Granny’s Cajun Steak
- Salt,
- spices (including black pepper, cayenne pepper, white pepper, thyme and marjoram),
- paprika,
- onion,
- garlic,
- mustard flour and not more than 2% tricalcium phosphate added to prevent caking.
- No Artificial Ingredients, Gluten Free, MSG Free, Sugar Free.
