Big Green Egg | Cast Iron Skillet
Our Cast Iron Skillet is designed for a lifetime of usage. High quality, attractive, with two grip handles to make your life easier, you’ll find you go back to it again and again. Thankfully, this is a pan that will only get better with age.
- 27cm This is suitable for all EGG sizes except the Mini.
- 36cm This is only suitable for the Large, XL, and 2XL EGGs.
THE UNDISPUTED CHAMPION OF FLAVOUR
Better heat retention means incredible crusts, chars and barks, whether you’re cooking meat, fish, or veg. What’s more, every time you cook in your cast iron pan, you are making it better by seasoning it. Flavourful oils and fats work their way into the surface, enhancing your cooks. Look after your cast iron, and it’ll reward you with a lifetime of great-tasting food.
FEATURES
FROM EGG TO TABLE
Not only is cast iron the perfect material for frying, searing or browning meat, but its heat retention and good looks make it ideal for serving food.
HIGH-QUALITY & HEAVY-DUTY
Cast iron may be heavy but you’ll find it’s well worth the extra muscle power. Economical, durable and a great way to add extra flavour to dishes – there’s a reason why restaurant chefs favour it.
HANDLED FOR MANOEUVRABILITY
Our skillets come with two easy-to-grip handles, making them simple and safe to move around during or after a cook.
DIMENSIONS
- Small: 27 cm This is suitable for all EGG sizes except the Mini.
- Large: 36 cm This is only suitable for the Large, XL and 2XL EGGs.